Mollye Self of the Cathedral of St. John Berchmans sent me a Lenten recipe after today's story had already gone to the presses. So here it is:
Meatless Mexican Casserole
1 onion, chopped
1 can ranch style beans
1 can cream of mushroom soup
1 can nacho cheese soup
1 can Ro-Tel tomatoes
1 bag Doritos
8 slices cheese
Brown onion and drain. Heat beans, soups and ro-tel together. Layer 1/2 bag doritos in dish, then soup mix. Place 4 slices cheese, then repeat. Bake at 350 until cheese is melted.
Wednesday, March 14, 2007
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